ISO22000 certification, ISO22000 food safety management system certification

• ISO22000 certification, ISO22000 food safety management system certification introduction

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ISO22000 means 2005 Food Safety Management System ISO22000:2005 Food Safety Management System. The ISO22000:2005 standard is both a guideline for the use of food safety management system requirements and a basis for the certification and registration of food production, operation and supply organizations. The application requires internal review, second party review and third party review.

With the development of economic globalization and the improvement of social civilization, people pay more and more attention to food safety. Require organizations that produce, operate and supply food to demonstrate their ability to control food safety hazards and those factors that affect food safety. Customer expectations, social responsibility, so that food production, operation and supply organizations gradually realize that there should be standards to guide the operation, security, evaluation of food safety management, this call for standards, promote the ISO22000:2005 food safety management system requirements of the standard.

Iso 22000:2005 expresses generic requirements in food safety management, rather than specific requirements for any type of organization in the food chain. The standard applies to all organizations in the food chain that wish to establish a system to ensure food safety, regardless of their size, type and the products they offer. It is suitable for agricultural producers, animal feed producers, food producers, wholesalers and retailers. It also applies to food-related equipment suppliers, logistics suppliers, packaging material suppliers, agricultural chemicals and food additives suppliers, service providers and restaurants involved in food.

ISO22000:2005 adopts ISO9000 standard architecture and applies HACCP (Hazard Analysis and critical control Point) principle as method to the whole system. Defines hazard analysis as the core of safe food implementation planning and uses product characteristics, intended uses, flow charts, processing steps and control measures and communication in the preparatory steps developed by the Codex Alimentarius Commission (CAC) as inputs to hazard analysis and its updates; At the same time, the HACCP plan and its prerequisite - prerequisite program dynamic and balanced combination. This standard can be integrated with other management standards, such as the Quality management system standard and the environmental management system standard ISO22000 for the entire food supply chain.

ISO22000 implementation standard

Iso 22000 is applicable to all organizations throughout the food supply chain, from feed processing and primary product processing to food manufacturing, transportation and storage, as well as retailers and the catering industry. In addition, other organizations closely related to food production can also adopt the standard, such as the production of food equipment, the production of food packaging materials, the production of food cleaners, the production of food additives and the production of other food ingredients.

What are the benefits of ISO22000 certification?

(1) can carry out organized and targeted communication with trading partners;

(2) Optimize the use of resources within the organization and in the food chain;

(3) Improving the management of literature resources;

(4) Strengthen planning and reduce post-process inspection;

(5) More effective and dynamic food safety risk control;

(6) All control measures will be subject to risk analysis;

(7) Systematic management of necessary programs;

(8) Because of the focus on the end result, the standard is widely applicable;

(9) can be used as an effective basis for decision-making;

(10) Fully improve the degree of diligence;

(11) Focus on the control of necessary problems;

(12) Saving resources by reducing redundant system audits.

Basic content of ISO22000 certification

The first chapter of food safety management system overview and standard understanding

Section 1 Overview of HACCP system

Section 2 ISO22000 standard understanding

The second chapter is the establishment of ISO22000 food safety system

Section 1 Preparation for ISO22000 system establishment

Section 2 Determination, implementation and maintenance of prerequisite schemes in the application of ISO22000 system

Section 3 Implementation of hazard analysis and HACCP plan in ISO22000 system

Chapter III Internal audit

Section 1 Internal audit

Section 2 Management review

Chapter four is the establishment and implementation of ISO22000 standard grain processing enterprises

Chapter five: The application of food safety laws and regulations in ISO22000 standard

Section 1 Introduction of China's current food safety laws, regulations and standards system

Section 2: Application of ISO22000 Food safety management system and relevant laws, regulations and standards

Section 3 Introduction of major food safety laws, regulations and standard systems of developed countries in the world

Main contents of ISO22000 certification

Interactive communication

　 　Communication is essential to ensure that all relevant food safety hazards are identified and controlled at every step of the entire food chain. Includes communication between upstream and downstream organizations in the food chain.

System management
　　 The most effective food safety systems are established, operated and improved within the framework of an structured management system.

Hazard control
　 　ISO22000 dynamically integrates the principles of HACCP and its application with prior requirements, using hazard analysis to determine strategies to ensure food safety hazards are controlled jointly by HACCP and prior requirements.

ISO22000 certification standard overview

Increasing demands and regulations from governments and consumers are making life increasingly uncomfortable for food manufacturers. They turned to local standardization groups to demand voluntary standards to meet social needs. As a result of this requirement, many countries such as Denmark, the Netherlands, Iceland, Australia, etc., have introduced their own food safety management system standards. The Danish Institute for Standardization (DS) proposes that a uniform international standard should be established. In 2001, at their suggestion, the ISO/TC 34 Technical Committee on Food Products was established, with Denmark serving as the secretariat. For the same purpose, the Working Group (WG8) was established in November of the same year. They prepared a work plan and timetable for the development of ISO/AWI 22000, Food Safety Management Systems - Essential Conditions. They suggested that the new standards should be issued by the end of 2004. This standard will be harmonized with the rules already introduced by relevant United Nations organizations and in line with the relevant ISO guidelines.

ISO22000 will help food producers use haccp principles wisely and avoid compromising their profitable food production. The new standard with the original "ISO15161:2001 iso9001:2001 food and beverage industry the application guidelines" will complement each other. The scope of ISO15161 is much larger than ISO22000, the former is aimed at all aspects of food quality, describes how to integrate haccp into the organization's quality management system; The latter focuses on food safety and recommends that food manufacturers take the initiative to establish food safety systems.

Iso 22000 will help the food manufacturing industry to make better use of haccp principles, it will not only target food quality, will also include food safety and food safety system establishment, this is the first time the United Nations related organization documents (haccp) included in the quality management system. ISO 22000 will be an effective tool to help the food industry produce products that are safe, comply with the law and the requirements of customers and themselves.

Food safety has always been an important issue in the global food supply chain. The International Organization for Standardization (ISO) is developing the ISO22000:200X standard, which is both a guidance standard for describing the requirements of a food safety management system and an auditable standard for certification and registration. This presents us with an opportunity to unify multiple standards in the field of food safety and also as a tool to implement haccp technology throughout the food supply chain.

ISO22000 certification requirements

ISO22000 international standard specifies the requirements of a food safety management system, including the following elements:

1. Interact

2. System management

3. Prerequisite Scheme

4. HACCP principle

Promotion significance

In the current situation of continuous food safety problems, the organization that establishes a food safety management system based on this standard can prove to the society its ability to control food safety hazards through self-declaration of its effectiveness and evaluation results from the organization, and continuously and stably provide final products that meet food safety requirements to meet customers' food safety requirements; Enable the organization to organically align its food safety requirements with its business objectives. Food safety requirements are the first; It's not just a direct threat to consumers; It also directly or indirectly affects the goodwill of food production, transportation and marketing organizations or other related organizations; It may even affect the credibility of food authorities or governments. Therefore, the promotion of this standard has an important role and far-reaching significance.

The above is about the general content of applying for ISO22000 certification, if you want to understand the certification costs and consulting services, you can consult online. Shenzhen Tenglian Enterprise Management Consulting Co., LTD., established in 2005, is an old institution with independent legal personality in Guangdong Province. Specializing in ISO system certification, product certification, factory inspection counseling, high-tech enterprise identification, intellectual property implementation standards, government subsidy application, license agency and other qualification agents. Authoritative organization, experienced, full coaching. Senior certification counseling team, 15 years of experience, with exclusive approval channels, faster certification speed, pass rate is guaranteed! Since its establishment 15 years ago, Tenglian has served more than 7,000 enterprises and public institutions and government organizations.

Consulting telephone: 0755-27787866 13828761196 Mr. Chen 0755-27753399/19925332787 Miss Chen

ISO22000 certification, ISO22000 food safety management system certification wechat consultation: tliso168 Miss Chen